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Pasta Salad (seafood or ham)
Green Salad Choice
(Caesar, Garden, or Coleslaw)
Canadian Cheese Platter
Relish Tray
Cold Meat Platter
(Deli selections, Black Forest Ham, Salami, Pastrami, Corned Beef)
Breads, Rolls and Butter
Condiments
Disposable Plates, Cutlery, and napkins
Luncheon/Late Evening
$ 15.95 per guest
Dinner Buffet $ 18.95 per guest
Basic Buffet is delivered and served in disposable
containers.
The price does not include waitstaff.
Pasta Salad (seafood or ham)
Salad Selection (choose 2 from column A)
Canadian & Imported Cheese Platter
Relish Tray
Cold Meat Platter
(Roast Beef, Pastrami, Corned 'Beef, Turkey, Salami, Black Forest Ham)
Choice of (1) Hot Vegetable & (1) Potato Item from Column A (on following page)
(2) Meat Selections from Column B (on following page)
European Style Breads, Rolls & Butter
Assorted Mini Pastries
Coffee & Tea
Disposable Plates, Cutlery, Napkins
Luncheon/Late Night
$ 21.95 per guest
Dinner Buffet $ 26.95 per guest
The Deluxe buffet is delivered and served in proper
serving bowls/platters.
Limited staff is included.
Linens, silverware, china, glassware and staffing are available at a nominal charge.
Prices are subject to applicable taxes and
service charge.
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Column A
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Column B
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| Greek Salad Layered Multi Green Salad Tomato, Cucumber & Feta Salad Seasoned Home Fries Herbed Oven Roasted Potato Potato Au Gratin Lemon Rice Pilaf Chicken Fried Rice Seasoned Green Beans Sweet Baby Peas Honey Glazed Baby Carrots Niblet Corn Mixed Vegetables Garlic Mashed White & Sweet Potato, ** Double Baked (premium item) Noodle Salad with Black Bean & Mint Dressing Wild Rice & Pecan Salad with Peach Dressing Baby Spinach, mixed greens, peas and Feta Salad Crunchy Thai Salad Mozzarella Mixed leaf with mint, mango and proscuitto |
Mini Meatballs (choice of sauce) Country Ham with Glazed Apples BBQ or Teriyaki Chicken Pieces Perogies (sautéed with onion, bacon & peppers) Marinated Breast of Chicken Stuffed Chicken Thighs Grilled Bratwurst or Octoberfest Sirloin Tip of Beef with Hunter Sauce (for chef carved display add .95 per guest) |
Additional items from column A are .95 per guest
Items from Column B are 1.95 per guest
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** Some substitutions are available on Deluxe Buffet Choices
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Column C
(Premium Entrees)
Pork Medallions (Sicilian or Marsala Wine Sauce)
Sliced Prime Rib of Beef
(for chef carved display add .95 per guest)
Garden Stuffed Boneless Breast (with Roasted Red Pepper or Tarragon Cream Sauce)
Mouthwatering Lasagna
Canneloni
Cajun Shrimp & Scallop Stir Fry
$ 2.95 per person
Prices are subject to applicable taxes and service charges.
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