All Full Course Dinner Selections Include the Following
European Style Breads, Rolls & Butter *
Soup or Salad * Entrée * Potato, Rice or Pasta * Two Vegetable Choices
Coffee & Tea * Dessert Choice
Table Linen * Plateware * Cutlery * Wine Glasses * Water Glasses
Uniformed Wait Staff * Set up and Clean up
Consultation and Guidance
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Soup
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Salad
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Hearty Vegetable
Broccoli & Cheese
Chicken Vegetable & Rice |
Tangy Caesar (our own dressing)
Crisp Garden
Spinach & Orange (warm bacon dressing) ***
Classic Greek Salad ***
Euro Salad with Raspberry Vinaigrette *** |
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Choose One
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Potatoes, Rice & Pasta
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Vegetables
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Au Gratin
Baked
Seasoned Oven Roasted
Creamy Garlic Mashed
Garlic Mashed White & Sweet Potato
** Double Baked
Lemon Rice Pilaf
Penne Noodles (parsley garlic butter & vegetables)
Shrimp Cocktails, Crab Bisque Soup, Canneloni & Tortellini are also available
Please enquire for costing.
** denotes premium item, please add .95 per guest |
Baked Tomato Provencal (in season)
Sautéed Zucchini & Peppers (in season)
Herbed Full Cut Green Beans with Almonds
Honey Glazed Baby Carrots
Vegetable Medley (Bernaise Glaze) acts as 2
Baby Peas & Pearl Onions
Butternut Squash
Cauliflower or Broccoli (cream or cheese sauce)
Florentine Mix
Niblet Corn with red pepper & chives
Carrots with Dill Butter, Green Beans, Carrots and Pecans
Asparagus with Lemon Drizzle (in season |
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*** Denotes premium items. Add $ 1.25 per guest.
