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Stuffed Loin of Pork
(Sweet Italian Stuffing garnished with Sicilian Sauce or Hunter Sauce)
Tenderloin Medallions
(Drizzled with madeira wine, honey creole or soubise sauce)
Baby Back Ribs
(Slow cooked and brushed with Louisiana Sauce…finger
licking wonderful)
$33.95
Veal Parmigiana
(Tender filet topped with bolognese sauce & pungent cheeses)
Veal Marsala
(Tender veal slices on a bed of rich Marsala Wine Sauce)
$42.95
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Veal Oscar
(Asparagus spears, crab & bernaise sauce)
Veal Neptune
(Spinach, jumbo shrimp & hollandaise sauce)
$ 45.95
Glazed Salmon Filet
Grilled Trout Filet
Crab filled Filet of Sole
$ 28.95 per guest
Prices are subject to applicable taxes and service charge.
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